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EXCELLENT RETAIL/LEISURE UNITS. New development comprising 5 new units. Unit 1 Let to Greggs. Available units ranging from 1,216sq ft - 4,662sqft
Haslams
We have available shops in 24 more locations near Park Royal.
A prominent ground floor unit in shell condition. 4.5m floor to ceiling.
The units have A1 (retail), A2 (financial & professional services), and A3 (restaurant/café) planning use. The upper floors will be 99 assisted living units.
Shops to rent within 2 miles
Shops to rent within 5 miles
Shops to rent within 10 miles
Shops to rent within 20 miles
Shops to rent within 30 miles
3 shops for sale
3 available shops for rent
2 available retail park units
Average annual rent £44,028
Top listed agent Haslams
5 November 2024
Moss is set to open a new store at London Victoria, as the brand prepares to refurbish six of its existing locations in eight weeks. Formerly known as Moss Bros, the menswear retailer will open a two storey, 2,173 sq ft store at the London transport station later in November. This comes as the brand completes refurbishments at its stores in Salisbury, Metrocentre in Gateshead, Uxbridge, Rushden Lakes, Winchester, and Cambridge.
4 November 2024
Competitive socialising concept Roxy Leisure is set to open its first venue in London at St Mary Axe in the City. Roxy Ball Room London, which will be located opposite the Gherkin, will feature activities such as tech darts, basketball, beer pong, duck pin bowling, ping pong, shooting pods, pool, tech shuffle, karaoke, ice-free curling, and crazy pool. The strictly over-18 venue is set to open in spring 2025.
2 November 2024
Bistro restaurant concept Fantômas has opened its debut site at 300 King's Road in Chelsea. Headed up by chef Chris Denney, formerly of 108 Garage, the concept has opened a 2,000 sq ft open kitchen restaurant with space for 80 diners. The venue also features a private dining space for up to 18 people, complemented by an adjacent courtyard. The menu at Fantômas offers dishes such as castelfranco salad, pumpkin and almond agnolotti, and crispy veal sweetbreads, as well as desserts such as fig savarin and chantilly cream, and blue brain cheese and piccalilli.